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On a bed of salad greens with crisp pastry sheets,parmesan shavings and a dressing of balsamic vinegar and olive oil.
Served with toasted ciabatta
125g of lightly spiced and dusted calamari strips.
With tomato, onions, garlic and a hint of chilli
In a creamy garlic sauce topped with stringy mozzarella. Served with brown bread fingers
A variety of leaves with cherry tomatoes, cucumbers onions, olives and feta cheese. Dressed with extra virgin olive oil
Served with garlic and herb croutons
Spaghetti in a tomato sauce with bags of flavour including, olives, capers, anchovies and garlic
Delicately prepared hake fillet served with golden fries, house salad and tartar sauce
Served with lemon butter sauce, wilted spinach and new potatoes
Served with vegetable stir fry and gratin potatoes with a shrimp and lemon butter sauce
Grilled in lemon butter and herb sauce and served on a bed of rice
Grilled hake fillet, 125g calamari, 3 queen prawns and 4 mussels served with savoury rice and tartar sauce
Tagliatelle with creamy spicy livers
400g barbecued Chicken wings and 300g pork ribs served with chips.
Chicken fillet with a stuffing of mozzarella and coriander Served with mashed potato and wilted spinach
Served with buttered green beans on mashed potato with a port and mushroom jus
Served on mashed potato and roasted root vegetables and a red wine and cranberry sauce
Tender chicken fillets sautéed in a fragrant curry sauce. Served with toasted almonds, sambal and roti
Served with sambals, poppadum and fragrant basmati rice
Pork in 3 ways, served on homemade potato rosti, wilted spinach and a port and mushroom sauce
250g of the best sirloin steak, 125g calamari strips, fries and tartar sauce
Tenders shanks oven roasted with root vegetables tomato, rosemary and red wine
(All seasoned, char grilled to your liking and served with your choice of savoury rice, fries or baked potato and onion rings.)