STARTERS

Springbok Carpaccio

On a bed of salad greens with crisp pastry sheets,parmesan shavings and a dressing of balsamic vinegar and olive oil.

Baked chilli mussels

Served with toasted ciabatta

Calamari

125g of lightly spiced and dusted calamari strips.

Chicken livers

With tomato, onions, garlic and a hint of chilli

Garlic Snails

In a creamy garlic sauce topped with stringy mozzarella. Served with brown bread fingers

Greek salad

A variety of leaves with cherry tomatoes, cucumbers onions, olives and feta cheese. Dressed with extra virgin olive oil

Chef salad

A variety of leaves with cherry tomatoes, cucumbers onions, olives and feta cheese. Dressed with extra virgin olive oil

SOUPS

Creamy mussel soup

Served with garlic and herb croutons

Curried butternut soup

Served with toasted ciabatta

SEAFOOD

Spaghetti puttanesca

Spaghetti in a tomato sauce with bags of flavour including, olives, capers, anchovies and garlic

Fish, Chips & Salad

Delicately prepared hake fillet served with golden fries, house salad and tartar sauce

Fish of the day

Served with lemon butter sauce, wilted spinach and new potatoes

Shrimp kingklip

Served with vegetable stir fry and gratin potatoes with a shrimp and lemon butter sauce

Queen prawns

Grilled in lemon butter and herb sauce and served on a bed of rice

Seafood combo

Grilled hake fillet, 125g calamari, 3 queen prawns and 4 mussels served with savoury rice and tartar sauce

SIDES

Onion rings
Vegetables
Side salad
Chips

ENTRÉE

Spicy chiken liver tagliatella

Tagliatelle with creamy spicy livers

Chicken and rib combo

400g barbecued Chicken wings and 300g pork ribs served with chips.

Stuffed chicken supreme

Chicken fillet with a stuffing of mozzarella and coriander Served with mashed potato and wilted spinach

Pepperd beef medallions

Served with buttered green beans on mashed potato with a port and mushroom jus

Grilled ostrich steak

Served on mashed potato and roasted root vegetables and a red wine and cranberry sauce

Butter chicken curry

Tender chicken fillets sautéed in a fragrant curry sauce. Served with toasted almonds, sambal and roti

Spicy lamb curry

Served with sambals, poppadum and fragrant basmati rice

Three little pigs

Pork in 3 ways, served on homemade potato rosti, wilted spinach and a port and mushroom sauce

Surf and turf

250g of the best sirloin steak, 125g calamari strips, fries and tartar sauce

Lamb shank

Tenders shanks oven roasted with root vegetables tomato, rosemary and red wine

SAUCE SELECTION

Red wine, thyme and mushroom
Madagascan green peppercorn
Cheese and mustard
Creamy mushroom
Cheesy garlic

FROM THE GRILL

(All seasoned, char grilled to your liking and served with your choice of savoury rice, fries or baked potato and onion rings.)

Flavoursome rump steak 250g
Succulent T bone 500g
Tender fillet steak 250g
Loin karoo lamb chops
Chedamelt sirloin
Chicken burger
Beef Burger

DESSERTS

Chocolate and espresso bavarois
Baklava with vanilla ice cream
Baked New York cheesecake
Chocolate fudge torte
Amarula malva pudding
Fresh fruit salad